Total Credits: 12 Quarter Hours (QH)

Required Courses

• HLSX 568 Modern Nutrition 3 QH
• HLSM 500 Chronic Preventable Disease and Introduction to Lifestyle Medicine 3 QH
• HLSM 501 Strategies to Manage Mental and Emotional Health and Avoiding Risky Substances 3 QH
• HLSM 600 Concepts of Population Health and Personal Health 4 QH